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If you’re like me, you’re always looking for ways to add a little pizzazz to your salads. Well, have I got a treat for you! I recently stumbled upon a recipe for a Grilled Chicken Platter that will take your salad game to the next level. First things first, you’ll need to gather your ingredients. You’ll need: - 2 boneless chicken breasts - 1/4 cup olive oil - 2 cloves garlic, minced - 1 lemon, juiced - Salt and pepper, to taste - 4 cups mixed greens - 1/4 cup sliced red onion - 1/4 cup cherry tomatoes, halved - 1/4 cup crumbled feta cheese - 1/4 cup Kalamata olives - 2 tablespoons chopped fresh parsley Once you have all your ingredients, it’s time to get grilling! Heat up your grill (or grill pan) to medium-high heat. In a bowl, whisk together the olive oil, garlic, lemon juice, salt, and pepper. Place the chicken breasts in a shallow dish or plastic bag and pour the marinade over them. Allow the chicken to marinate for at least 30 minutes, or up to overnight. When the grill is hot, remove the chicken from the marinade and discard the excess. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing. While the chicken is cooking, prepare your salad. In a large bowl, toss together the mixed greens, red onion, cherry tomatoes, feta cheese, and Kalamata olives. Slice the grilled chicken breasts and add them to the salad. Top everything off with the chopped parsley and serve! This Grilled Chicken Platter is sure to impress your dinner guests (or just yourself if you’re dining solo). It’s a perfect option for a light and healthy dinner, but also filling enough to be a main course. Plus, the bright flavors of the lemon and garlic in the marinade make this dish anything but boring. If you’re looking for more inspiration for healthy meals, check out these 19 dinners that will make you thinner. From grilled chicken to roasted veggies, there’s something for everyone on this list. Remember, eating healthy doesn’t have to mean sacrificing flavor. With a little creativity and some tasty ingredients, you can make delicious meals that are both good for you and satisfying.

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This Isn’t Your Average Salad…Here’s How To Make A Grilled Chicken Platter

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